Pieter Estersohn captures sustainable serenity in the allure of ‘Back To The Land.’
By James Long
During the pandemic, masses of urban dwellers around the country transplanted themselves to more pastoral, if not more affordable, settings. Even now, post-pandemic, New York City inhabitants—more accustomed to concrete than conifers—are among those still moving to New York’s Hudson Valley region, seeking a respite from the city’s hustle for the serene advantages of rural life. Attracted by farming, brewing, baking and other “return to nature” endeavors, the Hudson Valley’s newly-rooted are revitalizing the area with their diverse skills and (literally) groundbreaking spirit.
Arriving to both document and demonstrate this passage is Back To The Land: A New Way Of Life In The Country (Rizzoli) by Dutchess County resident and acclaimed photographer of architecture and interiors, Pieter Estersohn. With his written historical accounts of the region’s agriculture together with his stunning photographs of its places, people and produce, Estersohn’s book illustrates how individuals of all backgrounds are finding joy in cultivating organic crops including cannabis, crafting artisanal beers and honey, foraging mushrooms and baking rustic breads, integrating modern techniques with traditional methods. His wide-angled lens captures picturesque farms with their rolling hills, lush forests and meandering rivers together with portraits of the farmers in the midst of their chores. His cameras focus on historic barns, charming villages and vibrant farmers markets adding to the Hudson Valley’s allure, presenting an idyllic backdrop to their new lives and fostering a tight-knit community.
“One of the reasons I wanted to write Back To The Land is to showcase so many of the amazing people who are finding pride, honor and nobility in their work,” Estersohn says.
Mission accomplished. And how.
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