If the story of Hudson Chatham Winery were written as a novel, the inside-cover blurb would read something like: “An inspiring story of love, happenstance, struggle and rebirth. Steven Rosario and Justen Nickell are writing a new chapter at Hudson Chatham Winery, one vine at a time.” Their journey together begins back in the fall of 2011, at the Culinary Institute of America (CIA) in Hyde Park, NY where Steven, a culinary arts student from the Bronx, meets Justen, a Northern Californian leading the overnight baking class there as a sous chef. Their shared passion for the culinary arts soon…
