The former editor in chief at Food & Wine for more than two decades, podcast host and self-admitted food-obsessed tastemaker has added “advocate for nature” to her résumé. Skipping ahead…
FRIED CHICKEN: Hy’s Fried This is what finger lickin’ good really tastes like. And the eight pieces in the bucket are cheaper than one breast at Manor Rock. Go figure. 264…
When we first moved into the home we’d built in Spencertown 16 years ago, we certainly weren’t coming up here for the food. Having reviewed restaurants in New York City…
Tucked into the rolling hills of Ghent, NY, Liberty Farms is a vibrant, multifaceted property that defies the traditional definition of what most people consider a “farm” to be. Co-owned…
Klocke Estate is quite the hot destination. Set over 160 acres, this “soil-to-glass” distillery in Hudson, NY, has become nothing less than a must-visit. Eat atop the estate’s hill while…
During my more than three decades in the restaurant industry in the Hudson Valley, I rarely have time to go skiing. My sport of choice is enjoying the bounty this…
Could it be that juju’s! has cracked the code? The Great Barrington hot spot with a very limited menu (ten items last time I checked) somehow still manages to pack…
Winter in New York City feels like it was made for romance. As the crisp chill of the season sets in, Gotham reveals its coziest corners—picture brownstone tea salons, hidden…
I’ve always enjoyed dressing up. It’s never been an occupational requirement as much as a gratifying choice. But life Upstate is a helluva lot more casual. Well, everywhere is after…
