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Exploring

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By the time you’ve read this, I’ll have exhausted my friends’ and family’s good will and company when it comes to asparagus, and for that matter, most likely have pushed the limits when it comes to strawberries. You’re just intime to jump on the bandwagon with blueberries and blackberries alongside me, so come on in, the water’s fine. I’m talking about one of my favorite obsessions when it comes to life in the mountains—the pick-your-own farm. Addictive in the best way, fun for nearly everyone who’s willing to stoop or bend, pluck and pick, pick-your-own fruit and veggie season begins…

We’re book people,” says writer and shopkeeper Mark Trecka of Binnacle Books, a tiny treasure of a new and used bookstore in Beacon, NY. “We’re curation-forward’,” he jokes. “There’s no…

After a cozy winter in the mountains, spring in NYC beckons with an eclectic array of possibilities. From snagging reservations at buzzy new restaurants and luxe bars to attending the…

Had dinner at Kozel’s Restaurant in Ghent the other night. As old school Columbia County as you can get (est. 1936). Ordered the David’s “special” burger—a patty melt with American…