Tucked into the rolling hills of Ghent, NY, Liberty Farms is a vibrant, multifaceted property that defies the traditional definition of what most people consider a “farm” to be. Co-owned by Mark and Bev Cheffo, Liberty Farms blends certified organic agriculture with eco-tourism, equestrian life and event hosting—all on land painstakingly restored over the past decade. What began as a modest weekend escape for the married couple has grown into a “working regenerative farm,” employing full-time staff and drawing visitors from across the region. We tracked Mark down to explore how Liberty Farms came to be—and what makes it unlike…
