Photography by Mike Ruiz exclusively for The Mountains There are many moments amid deep, thoughtful, genuinely substantive discourse with one Elizabeth Perkins—almost always about the perilous state of our…
When we first moved into the home we’d built in Spencertown 16 years ago, we certainly weren’t coming up here for the food. Having reviewed restaurants in New York City…
Tucked into the rolling hills of Ghent, NY, Liberty Farms is a vibrant, multifaceted property that defies the traditional definition of what most people consider a “farm” to be. Co-owned…
Klocke Estate is quite the hot destination. Set over 160 acres, this “soil-to-glass” distillery in Hudson, NY, has become nothing less than a must-visit. Eat atop the estate’s hill while…
During my more than three decades in the restaurant industry in the Hudson Valley, I rarely have time to go skiing. My sport of choice is enjoying the bounty this…
Photography by Dori Fitzpatrick exclusively for The Mountains I’d only just returned from a morning trail run in the southeasternmost corner of the Berkshires when I got a call…
Almost four decades ago, I was a contributing editor to Interview magazine. I’m also an insomniac. Consequently, I routinely wrote at night and went to bed late. That is, until…
Photography by Jordan Millington-Liquorice At the I-can’t-believe-I’m-here ultra luxe resort, Nemacolin, “nothing is impossible” is much more than the founder’s motto. It’s become the driving force behind every action,…
When The Mountains premiered its first list of what we dubbed (as so many do) “makers”—artists, chefs, designers, photographers, farmers, bakers and other talented artisans—a misconception arose that we were…
