I’ve always marveled at talented people who elevate their craft into something from another world. I’ve been so fortunate to be in the presence of sheer masters who far exceed their so-called skill. When certain savant-like interior designers can walk into an empty room and know—not suggest or think they have an idea—but absolutely know what that room needs to make it something special or when a top chef opens a refrigerator and sees only eggs and onions and somehow makes a frittata no one who tried will soon forget, these are individuals who were not only born to do…
