Klocke Estate is quite the hot destination. Set over 160 acres, this “soil-to-glass” distillery in Hudson, NY, has become nothing less than a must-visit. Eat atop the estate’s hill while gazing out at views of the Catskills while you try some of the freshest and, it must be said, most delicious food you’ll find anywhere. We asked Executive Chef Becky Kempter what makes Klocke Estate such a remarkable standout. She had answers. What’s the single-most innovative item on your menu? First and foremost, we’re a brandy distillery, so our menu has been conceived to pair well with not only wine…
