I recently returned to my home in Hudson, NY from a two-month sojourn in London and fell right back into my routine which basically is built upon my heading on Friday, Saturday and Sunday mornings to Breadfolks Bakery down a few blocks on Warren Street where I live so I can get a loaf of country bread, a couple of croissants and an orange morning bun. I’ve eaten croissants across the globe and the best ones I’ve ever had are concocted by photographer/baker Norman Jean Roy at Breadfolks. Norman and I have trudged the glamorous magazine byways over the years,…
