The Culinary Institute of America (CIA) is more than just a pit stop on your way Upstate. The globally-acclaimed institute offers boot camps and a multitude of classes: cooking, wine and beverage, family friendly and even holiday. Though in high demand, some of the classes have registration and waiting-list availability, with options that focus on seafood, bistro, plant-powered, pastry and Mediterranean cooking. If stopping by for a unique culinary dining experience, the CIA boasts six student-run restaurants in its Hyde Park, NY campus. American Bounty focuses on the seasons and products of the Hudson Valley. Bocuse reimagines the execution of…
